Located at Capella Singapore on Sentosa Island, Cassia invites guests to celebrate a renaissance in Chinese fine dining, taking inspiration from the age-old spice routes in Southern and Western China and the seas around Singapore.
Get ready for the “cheesiest” festive celebration with the world’s largest Korean Pizza Chain, Pizzamaru. Introducing Singapore’s very FIRST Nuclear 1KG Cheese Bomb Pizza ($29.90), the establishment’s newest addition promises to delight both fans and foodies alike.
108 MATCHA SARO, the high-quality Matcha Dessert Shop that originates from Asahikawa, Hokkaido, Japan, has opened its first store in Southeast Asia and Singapore on 26 July 2019 at #B1-K05, Suntec City mall.
Celebrate the joyous reunion of the Mid-Autumn Festival with a deliciously decadent edge this year, as Blue Lotus unveils a selection of their much-anticipated signature mooncakes. Featuring a timeless baked classic of the white lotus paste mooncake and a contemporary snow skin “Mao Shao Wang” durian option, these exquisitely crafted mooncakes are created with utmost perfection using premium ingredients.
A new brew in town is set to revitalize your tastebuds as you chow down on Singapore's many delicious culinary offerings. Singapore Lager is specially brewed by The Tuas Brewing Co to cater to our local palate, and to serve as a versatile pairing choice for any asian dish; ranging from xiao long baos to laksa, or chicken rice to mala xiang guo.