Snap Out of the Weekday Drudgery with Tipples & Wagyu at Rookery in the CBD

rookery
 
There is nothing like a good glass of whiskey to drown that work week misery. Working in the city is a dreary rat race that can drain your spirits. Fortunately, there are establishments in the CBD designed to alleviate burnout from the daily grind, such as Rookery, with a plethora of beers, cocktails, wines, and spirits to go along hand-in-hand with the scrumptious international fusion cuisine this gastrobar whips up.
 

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Tien Court: Master Chef Kwan Blazing Up the Kitchen with Gourmet Cantonese Cuisine

tien court
 
The nationally acclaimed Tien Court at Copthorne King's Hotel has long been synonymous with haute Cantonese gastronomy paired with unparalleled Chinese hospitality. Tien Court's luxurious spread of Cantonese delicacies is illustrious in the epicurean world, and since the recent inauguration of Master Chef Kwan, this renowned restaurant's epicurean delights are being tweaked to the epitome of perfection.
 

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7-Eleven Giving Away 10,000 Cups of Free Coffee on 20 Aug 2018 in Singapore

7 eleven free coffee
 
7-Eleven will be handing out 10,000 cups of free hot coffee in 200 stores around Singapore on 20 August 2018 to celebrate the rebranding and expansion of its popular freshly brewed coffee and to thank loyal customers for their support.
 

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Ginett Restaurant & Bar Unveils A Treasure Trove of Truffle Dishes Only Until 30 Sep 2018

truffle dishes
 
Luxurious black little nuggets are filling up the shelves and flying off as soon as it is being stocked up again in Ginett’s kitchen. From 6 August to 30 September 2018, Ginett is serving up a specially curated seasonal black truffle menu that fully brings this gourmet gem into the spotlight.
 

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Wine & Chef: Gourmet European Cuisine @ Keong Saik Road

wine & chef
 
Wine & Chef is one of the many hole-in-the-wall F&B establishments located along the overpopulated stretch of stores on Keong Saik Road. With a plethora of restaurants, bars and cafes to choose from, Wine & Chef attempts to differentiate itself from the rest of its neighbors with its very own wine cellar and an European menu tweaked with subtle elements of Hokkien cuisine to appeal to the local tastebuds.
 

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