Created on Friday, 05 August 2016 00:00
Written by Cheryl Teo Kai Lin
Korean fried chicken is one of the most delicious ways that chicken can be cooked to its best potential. The juicy and tender meat wrapped in crispy skin, generously coated with a lip-smacking sweet and savory thick sauce is the stuff of foodgasms. But most Korean restaurants in Singapore set ridiculously inflated prices for a few measly pieces of chicken wings, and boy, are they in trouble as JINJJA Chicken sets to take over the Korean cuisine in Singapore by storm with dishes that are equally, if not, more delicious and heaps more affordable than its competition.
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