The Local Nose Chinese New Year Food Pairing

The Nose Wine Pairing with CNY Food
Local wine community site, The Local Nose, will be hosting an educational session on how to pair wines with festive foods – a sure way to impress your boss and clients.

Eight premium wines are selected as perfect accompaniments to typical Chinese snacks and foods during the festive period such as pineapple tarts, lou hei and bak kwa among others.

The session, which costs SGD118 including the food and wine tasting, will be held at the swanky Taberna Wine Bar on 29 Jan 2011, Saturday, from 5.30pm to 7.30pm.

Taberna Wine Bar
17 Binjai Park
Singapore 589825

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You might also like: 8 Wine Terms You Should Know, Perfect Pairings and Wine Recipes
Related link: The Local Nose website

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