Created on Friday, 07 April 2017 00:00
Written by Cheryl Teo Kai Lin
New Ubin Seafood is no stranger in the world of Singapore zi char. Its hearty communal grub of local favorites, fresh seafood, and fusion cuisine has captured the hearts of both young and old through their stomachs, so it is no surprise that when New Ubin Seafood introduced a deluxe pop-up; Garang Grill, it threw Singaporeans into a feeding frenzy.
Read more: Garang Grill: An Atas Pop-Up Restaurant by New Ubin Seafood Where Zi Char Meets Refinement